Cheese, like wine, beer or even chocolate are niche crafts driven by passion where the complexity in diversity of flavours are created. Where is it from, how is it made and what are the ingredients are some of the questions that bring about its own unique story that will lead you to an endless reading. The book, ‘The World Encyclopedia of Cheese‘ by Juliet Harbutt, accompanied with recipes by Roz Denny gives an insight about the culinary world of cheeses around the world.
Did you know that Jaya Grocer has a chain of restaurants? It’s called Fresco, Jaya Grocer’s introduction of the ‘grocerant’ which stands for both grocer and restaurant. Purchase your meats, poultry or seafood (with green stickers) from their supermarket and have their chefs at Fresco cook and prepare it!
The one at the Intermark left a lasting impression on me, I came with very low expectations but the dining experience turned out to be memorable.
Known for celebrating a ‘sense of place’, DoubleTree by Hilton Hotel, Kuala Lumpur offers a unique combination of contemporary style and caring approach to hospitality.
Residing within ‘The Intermark‘, the hotel sits at the gateway of Kuala Lumpur’s Golden Triangle, providing patrons a more relaxed yet luxurious ambience in this side of the town.
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