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“It struck me that making a new kitchen is a lot like applying to college. There’s all the research – reading, visiting, gathering opinions – then there’s the winnowing down, the decision making, and the waiting, and all of this occurs while you keep one thing in the back of your mind – the budget”, says Joanne Keller Bouknight, an author of a book ‘All New Kitchen Idea Book‘ [1]. True that! With expo as such, it’ll definitely save time for those of the intention.
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I had intended to check out Ikea for lunch just yesterday but it was unusually packed with people so I decided to check out what other options I have before my energy bar runs flat, and so I chanced upon this offer at Manhattan Fish Market.

mfm

Looks good! Ok la I go try try, no harm.

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A chef of an Italian concept restaurant once said, “While our meal had its share of hits and misses, the food is straightforward and certainly do not pretend to be what it’s not. Honest food is what will be remembered.” (Chef Felice Martinelli)[1]. However when it gets a little less exciting over a period of time, changing style and exploring alternate cooking methods can bring a refreshing twist to a flavour, don’t you think so?

Here is a video exploring a variety frying style and methods for the common commodity found in the kitchen, the eggs.


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Ponyo on the Cliff by the Sea (2008) is an award winning Japanese animated fantasy film production of Studio Ghibli, written and directed by Hayao Miyazaki. It’s a light hearted story suitable for young children. The plot tells a story of a fish, Ponyo who wishes to be a human girl after befriending a five year old boy, Sōsuke.

There’s a scene in the animation that is worth revisiting for its simple pleasure.

Ponyoramen_buurps
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Fuel Shack at KLCC caught my attention for quite a while now but I never brought myself to try it, fearing it would be yet another crappy restaurant – I was wrong.

Getting Fuelled Up at Fuel Shack

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