MIGF 2014 Menu Preview – Chynna @ Hilton Kuala Lumpur (Available October 2014)

A red dominated restaurant interior, decor of well chosen Chinese antiques and a grandeur Shanghai Tang styled setting, Chynna is a modern Cantonese restaurant with an open dim sum kitchen ...

MIGF 2014 Menu Preview – Graze @ Hilton Kuala Lumpur (Available October 2014)

Graze is a laid back modern brasserie-styled restaurant boast for its authentic European cuisine (pork free) with the pre-eminence on fresh, seasonal produce and the finest meat cuts.

MIGF 2014 Menu Preview – Chambers Bar & Grill @ Hilton Kuala Lumpur (Available October 2014)

Experience fine dining at Chambers Bar & Grill, a unique grill room that specializes in serving innovative grilled aged meat cuts and fresh seafood in the menu. Merely steps away ...

Articles

Dashi, Japanese Stock – How To Ideas

Dashi is a general term for Japanese stock that forms the base for many kinds of simmering liquid of Japanese cuisine. There are many kinds of dashi and the flavours vary according to the ingredients used.

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Sampling Flavours with ‘Tasted’ – Exploring the Web

Life can be as exciting if you know how and where to find. A little bit of this and a little bit of that, just enough to savour what’s life has to offer. Tasted is a youtube channel that has fascinating sampling treats touching on the fun side of food

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Kontiki Restaurant @ The Federal Kuala Lumpur

Kontiki Restaurant @ The Federal Kuala Lumpur

Have you heard of Kontiki Restaurant? Perhaps you haven’t because that’s the new restaurant at Federal Kuala Lumpur (yes, that hotel with a revolving restaurant!) just opened a few weeks ago.

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Diversity in Soy Sauce – Around the World

Soy sauce (or soya sauce) is a brown, salty liquid used as a condiment and it is made from fermented soya beans, salt, water and barley or wheat flour.

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Food Trip with MIGF 2014 @ Hilton Kuala Lumpur (Available October 2014)

Strategically situated at Kuala Lumpur Sentral, Hilton Kuala Lumpur is an international five star hotel known to be sharing the platform with Le Meridian Kuala Lumpur.

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MIGF 2014 Menu Preview – Chynna @ Hilton Kuala Lumpur (Available October 2014)

A red dominated restaurant interior, decor of well chosen Chinese antiques and a grandeur Shanghai Tang styled setting, Chynna is a modern Cantonese restaurant with an open dim sum kitchen that serves delicate yet subtle modern Cantonese cuisine (pork free).

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MIGF 2014 Menu Preview – Graze @ Hilton Kuala Lumpur (Available October 2014)

Graze is a laid back modern brasserie-styled restaurant boast for its authentic European cuisine (pork free) with the pre-eminence on fresh, seasonal produce and the finest meat cuts.

Continue Reading

MIGF 2014 Menu Preview – Chambers Bar & Grill @ Hilton Kuala Lumpur (Available October 2014)

Experience fine dining at Chambers Bar & Grill, a unique grill room that specializes in serving innovative grilled aged meat cuts and fresh seafood in the menu. Merely steps away is the bar that offers a good selection of champagne, wine, hard liquor, cigars as well as trendy cocktails.

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The Complete Encyclopedia of Superfoods by Audrey Deane – Book Review

The term ‘superfood‘ is surely not uncommon, especially if you are to plough through non-local food related reading materials. Known as a marketing term to describe foods with supposed health benefits, it is said to have little scientific basis. To explore the topic, ‘The Complete Encyclopedia of Superfoods‘ by Audrey Deane can be a good […]

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Affordable Pastry at Bonjour Garden – The Intermark, Kuala Lumpur

Affordable Pastry at Bonjour Garden - The Intermark, Kuala Lumpur

When I see the word “Bonjour” I can’t help but think of the opening song of Disney’s Beauty and The Beast, the thought of being in the French country side and all but oh, I digress.

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