A red dominated restaurant interior, decor of well chosen Chinese antiques and a grandeur Shanghai Tang styled setting, Chynna is a modern Cantonese restaurant with an open dim sum kitchen ...
We have come to a stage of life in which having to experience the act of hunting for food in the wild seems rare. Do not be surprised too having to stumble upon children who could not identify the actual animal of their familiar food.
I grew up in this small town of Kota Bharu, and Sun Hua has always been my favorite restaurant for chicken chop, and my favorite restaurant in town too!
Dashi is a general term for Japanese stock that forms the base for many kinds of simmering liquid of Japanese cuisine. There are many types of dashi and the flavours vary according to the ingredients used.
Life can be as exciting if you know how and where to find. A little bit of this and a little bit of that, just enough to savour what’s life has to offer. Tasted is a youtube channel that has fascinating sampling treats touching on the fun side of food
Have you heard of Kontiki Restaurant? Perhaps you haven’t because that’s the new restaurant at Federal Kuala Lumpur (yes, that hotel with a revolving restaurant!) just opened a few weeks ago.
Soy sauce (or soya sauce) is a brown, salty liquid used as a condiment and it is made from fermented soya beans, salt, water and barley or wheat flour.