A red dominated restaurant interior, decor of well chosen Chinese antiques and a grandeur Shanghai Tang styled setting, Chynna is a modern Cantonese restaurant with an open dim sum kitchen ...
Dashi is a general term for Japanese stock that forms the base for many kinds of simmering liquid of Japanese cuisine. There are many kinds of dashi and the flavours vary according to the ingredients used.
Life can be as exciting if you know how and where to find. A little bit of this and a little bit of that, just enough to savour what’s life has to offer. Tasted is a youtube channel that has fascinating sampling treats touching on the fun side of food
Have you heard of Kontiki Restaurant? Perhaps you haven’t because that’s the new restaurant at Federal Kuala Lumpur (yes, that hotel with a revolving restaurant!) just opened a few weeks ago.
Soy sauce (or soya sauce) is a brown, salty liquid used as a condiment and it is made from fermented soya beans, salt, water and barley or wheat flour.
The term ‘superfood‘ is surely not uncommon, especially if you are to plough through non-local food related reading materials. Known as a marketing term to describe foods with supposed health benefits, it is said to have little scientific basis. To explore the topic, ‘The Complete Encyclopedia of Superfoods‘ by Audrey Deane can be a good […]
When I see the word “Bonjour” I can’t help but think of the opening song of Disney’s Beauty and The Beast, the thought of being in the French country side and all but oh, I digress.