BellyGood – A Pork Lover’s Paradise

BellyGood - A Pork Lover's Paradise

I’m sure there are those of you out there who experience the yearning for pork at times?

Now to our dear Pork lovers … there is a restaurant in Dataran Mentari @ Bandar Sunway where you can satisfy your crave for a hearty “STRICTLY PORK” meal in “FUSION STYLE”. This place is called “BellyGood”. It is a paradise to pork lovers with their specialties in Grilled Pork Bellies, Grilled Pork Ribs, Baby Back Ribs and Pork Chops at reasonable prices.

BellyGood - A Pork Lover's Paradise

In case you don’t know where the shop is, it’s near Yuen Steamboat, which was covered in our last article. ๐Ÿ™‚ We’ll provide you a map to get there at the end of the article as usual. Good food, must share share mah, right?

BellyGood - A Pork Lover's Paradise

As you can see, it’s a humble little restaurant occupying just a single shop lot. The interior is dimly lit with a cozy feel, along with a bar on one side, what looks to be an open concept (open, as in transparent glass covered) towards the end of the bar and the wall opposite the bar decorated with abstract artwork.

Let’s begin our journey of discovering their pork dishes with a kick start of their specialties appetizers.

Baked Portobello Mushroom with Bacon and Cheese (RM12.50) – It was a very YUMMY starter, a MUST-TRY dish. The combination of the bacon with melted cheese on the mushrooms pieces draws a perfect balance of bacon-cheesy taste and flavor in each bite.

BellyGood - A Pork Lover's Paradise

It was a lovely dish, I like how the shredded bacon and cheese blended well as the topping of the mushroom. I must say that the distinct taste of bacon and cheese made each chew a mouth watering experience.

Chili Munchies (RM6.50) – The dish comes with grilled jumbo sausages sauteed with onion, garlic and chili. I find this dish rather spicy, a lot of pepper and it’s towards the salty side in taste. The flavor is common.

BellyGood - A Pork Lover's Paradise

I felt that the Chili Munchies isn’t something special or spectacular, you could skip this dish actually. ๐Ÿ™‚ Sliced sausages isn’t special in my book, this is really is something forgettable.

Pork Cracklings (RM6.50) – It is actually pork skin – cleansed and fried to a crisp. The crunchiness reminds me of prawn / fish crackers and the taste is quite similar to “pork fat crisp cubes” found in the black Hokkien noodle and oily in nature. Honestly, I am less incline to this dish due to it’s “SINFUL” nature.

BellyGood - A Pork Lover's Paradise

Pork Cracklings – you know what, I love this one so much, I plan to go back and order it again! I love the ็Œช่‚‰็‚ธ feel of it. For those of you who can’t read – cantonese call it zhu yau zhar, I think……. and I hope that’s the correct Chinese words for it. ๐Ÿ˜› You know, this crispy crunchy fried pork oil where Chinese use it on their noodle varieties? Yes, felt something like (I think that’s what lexiegirl called “pork fat crisp cube”) that but not as oily, and more towards the crunchy skin. Perhaps a thinner version of the skin from ็ƒง่‚‰ (siew yoke).

It tastes good on it’s own, or dipped with the spicey sauce that came with it but I prefer to dip it with the honey mustard dressing that came with the next dish. ๐Ÿ™‚ Anyway it was good, cripsy crunchy, with a salty touch of pork skin that’s akin to that of ็ƒง่‚‰ (siew yoke)

Smoked Salmon Salad (RM23.90) – It is a dish with slices of smoked salmon with mixed salad tossed in honey mustard dressing, providing a balance healthy, low-calorie and nutritious meal; suitable for those who prefer to have a light or pork-free starter. The salmon meat and mixed salad are fresh. The mix salad comprise of shredded carrot, tomato slices and cabbage pieces.

BellyGood - A Pork Lover's Paradise

The only thing I remember was the sliced salmon, seems fresh. The vegetables used were fresh too. The sauce was so good, I used it as the pork crackling’s main dip too.

Next line up are the main dishes.

Pork Tenderloin with Creamy Mustard Sauce (RM23.90) – Served with creamy sauce spiked with hot mustard sauce creates a lively companion to the pork tenderloin. I find that the sauce flavor is special and is another MUST-TRY dish.

The meat texture is tender but towards the dry side. In order to appreciate the best of the tenderloin, you have to savor the meat with the sauce in each bite. It is not spicy at all, though the menu displayed that the sauce is spiked with hot mustard sauce. Another note, the green and red chili slices used as decoration makes the dish look rather confusing, giving an impression that the dish is going to be hot and spicy when it is actually not.

BellyGood - A Pork Lover's Paradise

Pork Tenderloin with Creamy Brown Sauce (RM26.90) – The demi-glace brown sauce is a luxurious companion to the thickened cream sauce creating a complex note with the pork tenderloin. The taste and flavor is quite common. The meat texture is tender but towards the dry side and best savor the meat with the sauce in each bite. Again the decoration is confusing and giving wrong impression as red and green chillies slices are used seen in the picture above. The dish looked hot & spicy when it is not

1 photo 2 represent 2 dishes. Actually it’s pretty much the same thing, the only thing difference besides the workman ship on whoever’s in the kitchen, is the sauce.

The creamy brown sauce is of a common taste, I think if anyone should try this dish should give the mustard sauce version a try, simply because it adds more taste towards the dish. You know, the slightly tingling sour taste of mustard.

Pork Tenderloin with Creamy Hot Sauce (RM26.90) – The pork tenderloins go with cream sauced laced with hot vinegar chili giving this a spicy Asian hint. The sauce has an interesting locally-taste chili sauce flavor but it is not my favorite dish.

BellyGood - A Pork Lover's Paradise

It is hot & spicy in taste and flavor, will definitely attract our local hot & spicy inclined foodies. The meat texture is tender but towards the dry side. Again as mention in the earlier tenderloin dish, you have to savor the meat with the sauce in each bite. At least in this dish extra mark should be given to the decoration as it is more relevant to the food taste and flavor.

Yes my dear tuan-tuan and puan-puan, it’s the 3rd variation of this dish – and it looks much nicer due to the earthen colors from the spices that not only decorate the dish but gave it a hot and spicy feel.

I think the 3rd variation is the most special, go for this instead of the mustard sauce variant unless you prefer something not spicy. Go for the brown sauce if you want to play it safe, and don’t wish to have sour or spicy feel to your dish. ๐Ÿ™‚

What I commend the most about this dish, is not the usual application of ready-of-the-shelf Thai sauce so-called hot and spicy dish.

Mixed Platter (RM23.90) – It is a dish that combine two signature dishes; i.e., Original Grilled Pork Belly (RM21.90) and Original Grilled Pork Ribs (RM23.90) in one plate serving. Grilled pork belly and pork ribs served together in the House Special Rib / Belly sauce accompanied with mash potatoes and coleslaw.

BellyGood - A Pork Lover's Paradise

Generally the pork ribs and belly meat textures are tender, juicy and smooth. In my opinion, the sauce and mash potatoes taste good. The coleslaw is ordinary. This combination is best to taste the best of both signature dishes.

lexiegirl pretty much sum it up – go for this dish if you love eating belly and ribs but can’t make up your mind. ๐Ÿ™‚ Tender and juicy with the aroma of pork in each bite, serving’s of a decent portion.

Baby Back Ribs (RM29.90) – the dish has succulent grilled soft pork ribs marinated with homemade sauce, served with mash potatoes and coleslaw. The sauce is moderately spicy and has earthy flavor. The meat texture is more juicy, loose and soft. Generally I like this part of the meat better than the tenderloin.

BellyGood - A Pork Lover's Paradise

My favourite dish of the night. They’re just so tasty, with each slide of the meat coming off the rib bone so easily. I do feel the anxiety of rushing to gobble the entire dish, each slice and cut is a step nearer to satisfaction.

Yes, it’s the tender and juicy pork again. Yummy!

Sauteed Bacon Capellini (RM17.50) – Served with Angel hair pasta tossed with sauteed bacon, mushrooms, chopped chillies, tomatoes with garlic wine sauce. It is quite oily and spicy. The bacon is tasty.

BellyGood - A Pork Lover's Paradise

I’m not a spaghetti fan but I must say that this spaghetti is good, I could feel the oil and aroma from the bacon as I took each chew of the spaghetti – clearly a mixture of bacon oil on spaghetti makes a lot of difference.

Sausage Platter (RM26.90) – Its a combination of fries and 5 types of sausages’ flavor; i.e., the Grilled Pork Oriental, Grilled Pork Oriental Garlic, Grilled Spicy Hungarian, Grilled Pork Chorizo and Grilled Chicken Chorizo. You should try these sausages if you wish to experience the cultural difference in terms taste and flavor.

BellyGood - A Pork Lover's Paradise

You might like some, you might not like some, you might end up liking or hating all. ๐Ÿ˜› I didn’t like the one that’s thin and red, there’s a funny flavor to it which I felt yucky.

To make a long story short, do give yourself a try with the variety flavors of pork. Experience the Fusion style dishes combining the best of both the Western and spicy and exotic Asian taste, inspired by the American grilling cooking method.

Besides, the damages in the wallet are not too great as you can see the prices for the dishes we had tasted are less than RM30 per dish. Yet you get to venture in a variety cooking style using pork. The serving per dish is generally just nice for a person meal.

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  1. all the food looks delicious. though the crackly pork skin has gotta take the crown for most sinful dish of the evening!

    reasonably-priced, accessible place. i’ll take note.

  2. A very interesting blog…this post attracted me with all the different serving of pork, especially the Pork Cracklings. This particular dish is not found in many places.

  3. Thanks!

    Yup, lotsa pork styles. ๐Ÿ˜€ I still prefer the ribs.

    @wilson – sorry la, going to.

    @j2k – yes it is. problem will be parking cos around it are steamboat restaurants.

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