In celebration of the Malaysia International Gourmet Festival (MIGF) 2010, Buurps crew had a wonderful time at Zing, one of the Festival restaurant. It is a new age-contemporary Chinese restaurant boasting it’s finest Cantonese cuisine, located on the Level 1 of Grand Millennium Hotel Kuala Lumpur.
The Zing’s MIGF2010 special menu was prepared by Chef Leong Weng Heng for you to experience a delectable epicurean gourmet offerings complemented by a selection of the finest wines from around the world.
Zing’s MIGF2010 Festival Offers: October 1 – 31, 2010
Full Festival Menu:
RM198++ per person with wine
RM148++ per person without wine
Opening Hours: 12.00 pm – 2.30 pm & 6.30 pm – 10.30 pm
Location: Level 1 in Grand Millennium Kuala Lumpur
RSVP: +(603) 2117 4180 / 4181 or email email@example.com
Appetizers: Zing’s Special Deluxe Trio Combination
(Paired with wine: Moet Chandon NV Brut Imperial)
For starters, these sampler quartet spoonfuls size of the excellent trio combination of stuffed scallop topped with fresh crab meat & roe, deep fried shrimp with yam and Szechuan wanton are definitely light and tasty, priming my appetite to what is to follow. Each bites lead me to experience the freshly sweet succulence of the seafood.
Starter: Double Boiled Soup with Fish Maw, Chinese Cabbage and Wolfberries
(Paired with wine: Kingfisher Bohemia Chenin Blanc Chardonnay 2009)
Chase it up with a refreshing this doubled boiled soup. It is excellent with aromatic taste of its natural ingredients that will delight diners to subtle but flavorful tastes.
Do note that the main course has an option to choose either a fish or lamb dish. Both mains are for diners preference.
Main: Deep Fried Sea Perch with Shredded Cucumber and Onion in Chef’s Special Sauce
(Paired with wine: Dionne Cellar Block 3 Chardonnay)
Resting amidst in a pool of smooth, sweet & spicy Chef’s special sauce, lies the sea perch which is excellently fried to perfection with the lightest of batter enveloping it, yet retain the natural flavor. Definitely a dish, a seafood lover will enjoy.
Main: Pan Fried Marinated Rack of Lamb with Oriental Sauce
(Paired with wine: Denise Cellar Block 9 Special Release Shiraz)
Well marinated in Chef’s oriental sauce, the meat is tender and tasty, without an overpowering smell. It is definitely a memorable dish.
Starch: Mee Pok with Minced Chicken
(Paired with wine: Stanley Estate Sauvignon Blanc, Malborough)
This noodle dish is simply delicious, bringing back memories of hawkers “wantan / kon-low mee”.
Dessert: Combination of Chilled Double Boiled Pear with Aloe Vera and Chilled Durian Pancake
Last but not least to complete the wonderful meal, is this dessert dish. The flavorful durian pancake is one of Zing’s signature dish, well known for its robust taste of local D24 breed, goes very well with the chilled double boiled pear & aloe vera soup. Leaving a cooling sensation even after meal.
The wine list covers a spectrum of tastes. The serving staff are impressively attentive and efficient. The price tags are expensive but worth the Gourmet experience! Do check out the Zing’s other festival offers too.
For reservations, please contact +(603) 2117 4180 / 4181 or email firstname.lastname@example.org.
Address : Level 1, Grand Millennium Hotel Kuala Lumpur, 160 Jalan Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan, Malaysia.
Operating hours : 12.00 pm – 2.30 pm & 6.30 pm – 10.30 pm
Telephone :+(603) 2117 4180 / 4181
Fax:+(603) 2142 1441
View Buurps.com : Spontaneous Food-nalism – A Malaysian Food Blog! in a larger map