Adopting Sustainable Living in all Malaysian Homes?

Is it feasible for us, Malaysians to adopt this culture, sustainable living for long term benefits? Should we do it for the sake of our children? This image was taken from https://www.facebook.com/Sustainable Living These are home gardens in Geneva, Switzerland. Today, 900,000 Swiss allotments are the equivalent of 3,000 medium

Burgerlicious Time at MyBurgerLab

As a burger aficionado, I’m always on the lookout for new places to try out burgers. Sure, I had my share of T.G.I. Fridays and Chilis burgers which I really enjoy but it’s always good to come by other places for a change of “burger environment”. MyBurgerLab is such a

Indonesia Heritage Rice

Did you know that our neighbour, Indonesia grows a diverse range of heritage rice unknown to many average consumers? This image was taken from Source: https://www.facebook.com/slowfoodinternational

Health & Fitness Sports Expo 2013

Buurps.com crew went outing this morning to check out an event; Health & Fitness Sports Expo 2013 incorporating outdoor adventure show, held at Kuala Lumpur Convention Centre from 26 – 28 April 2013. Though it may not sound totally food related, we still proceeded to the event with an objective,

“Suspended” Coffee, anyone?

Have you heard or seen this “suspended coffee” anywhere in your local community recently? Thanks to a Facebook.com friend’s sharing, Buurps.com is highlighting it today. This image was taken from Source: http://www.123rf.com/

Char Koay Teow at Lot 10 Hutong

Lot 10’s Hutong food court has been around for quite some time and I’ve never bothered to visit the place. It was just last year a friend of mine mentioned that there’s a great tasting Char Koay Teow there – ever since then, I did attempt to pay a visit

Recipe for the Korean Fried Chicken

KFC Malaysia had recently launched a new product called, the KFC Spicy Korean Crunch. This image was taken from Source: https://www.facebook.com/KFCMalaysia In line with this trend, Buurps.com wishes to share a video from a Korean, Maangchi on how to recreate this dish. In Korea, this recipe is called Yangnyeom tongdak,