Buurps.com is a fan of Heston’s Feast show. It is an entertaining show which foodies should not miss. The theme and concept story of each episode’s feast with Heston’s guests are simply creative and refreshing.
This image was taken from Source: http://www.youtube.com/hestonsfeasts
Heston’s Feasts is a television cookery programme starring chef Heston Blumenthal and produced by Optomen for Channel 4. The programme follows Blumenthal as he conceptualizes and prepares unique feasts for the entertainment of celebrity guests. The first series premiered on 3 March 2009, followed by a second series of seven episodes beginning in April 2010. Source: http://en.wikipedia.org/
This image was taken from Source: http://www.sbs.com.au/
Heston Blumenthal is the chef and owner of The Fat Duck, a three-Michelin-starred restaurant in the village of Bray in Berkshire (one of only three restaurants in the United Kingdom and Ireland to achieve such an honour) and voted Best Restaurant in the UK by the Good Food Guide 2007 and 2009.
The future of cooking, Heston tells us, lies in the secret recipes of the past. Heston becomes a gastronomic timelord as travels back in time to culinary worlds that have gone untasted for centuries to find out if the future of food lies in the gastronomy of our past. He is on a mission to recreate famous period dishes for the ultimate contemporary banquets.
Heston’s mission is to surprise jaded 21st century palates by scientifically reconstructing an inventive back-to-the-future banquet consisting of forgotten flavours, textures and taste sensations, In each episode, Heston explores a period of extraordinary gastronomic innovation; recreating ‘lost’ recipes, discovering forgotten flavours and ingredients and travelling to remote areas to source unusual foods. His culinary quest takes him through Victorian Britain and Tudor England to the Medieval era and Ancient Rome and includes a special Christmas episode.
Below are some videos of the past episodes.
His openness when comes to food does win him a title in our book as he surely knows how to serve his guests with strange food in a surprising manner that will push them to the edge.
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