Just visit any mamak restaurant or stalls and this is sure to be one of their best sellers. It’s fried noodle but not just any noodle!
While it’s not our first time dining at a Korean restaurant, it’s been quite a while since we visit a Korean restaurant as well. Speaking of Korea – do check out Psy’s Wiki Korea, we wrote about his not long ago (click here).
Here are a few practical food storage tips. Source: http://www.youtube.com/EasyLunchBoxes
It’s been a while since we highlight food movie. We are featuring Papadom (2009) in conjunction to the Father’s day. Image from http://archive.jiboneus.com/
In celebration of the Father’s day, we have a few videos lined up for you. Image from http://thecupcakeblog.com/
I often keep an eye out for personality in the culinary world that gives me good vibes. I recently stumbled upon video of this cute young lady. Her Youtube channel is Nerdy Nummies.
Salt is a very important ingredient in the culinary world. They come in a variety of colours, flavours and tastes and their availability varies across the globe. These diversity is derived from the crystalization of minerals of its place of origin. What is Black Salt? Image from https://www.facebook.com/SlowFoodInternational
Some food are so simple and so common, even coming up with an introduction for it becomes a daunting task – this is the case for the “satay”.
Preparing a whole fish bought right from the market can be a challenging task, especially for those who are new in the kitchen. The fishy smell, the sight of fish guts & blood and fish scales can be intimidating. The image was taken from http://www.edibleblog.com/ Here are some useful basic …
Fatboy’s been around at Publika for quite some time now. I remember taking note of this place but have been avoiding it due to negative feedback. Perhaps it was a bad day for them that time as it seems that I’ve been hearing good stuff about their burger recently so …