“Sawa de” means hello in Thai. Her dense culture always casting a spell of intrigue upon me, leaving my taste buds numb in goodness of heavy yet dramatic aroma & flavours. Thailand is just right above us but it is a land that fascinates me with their food – having a good balance of sour, sweet, salty and bitter in their menu, and whereby spiciness is a way of life.
This image was taken from http://www.sausageking1.com/
As an acknowledged expert of Thai cuisine, David Thompson, explains in an interview: “Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all. Some westerners think it’s a jumble of flavours, but to a Thai that’s important, it’s the complexity they delight in.”
Having Thai styled dishes for your family over the weekend for a change, could make it interesting. Most of the ingredients are widely found in Malaysia, but with some exceptions.
Without further ado, let’s indulge in savouring a culinary adventure!
Here are our recommendations for your weekend Thai adventure.
The videos above are what I thought interesting. Don’t be afraid to try other recipes. If you like the videos above, remember to subscribe to their channel KitchenAholics.
Have fun in trying these recipes and take this opportunity to do family bonding!
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