Viewing culinary appreciation in a proper light


As foodies, often we run a quick soul search on ourselves as to whether we really know how to appreciate food.

We ask ourselves, where is the proper starting point in culinary appreciation – from the table or the food source itself? Does upbringing and family influence our choices and culinary appreciation?


Image from

Learn the perspective of this renowned chef.

“Growing up in a farm taught me to focus on the authentic flavours of each ingredient that could be found it the garden, from poultry to vegetables. I began to understand the importance of a product’s true flavours. The memories I have from my grandmother’s cooking are essentially smells. So I’m always trying to remember and take the inspiration from those flavours and smells when building upon my cuisine.” (Source: At the Chef’s Table: Alain Ducasse Part 1,

=> Please click here to view the video.

Our apology for the inconveniences. As we could not embed the video into our site.

Our thoughts

His words are of wisdom and it is something for everyone to pick up if you wish to master proper culinary appreciation. It is not an overnight talent but rather many years of gradual process.

As foodies, we are constantly reminding ourselves the responsibility we hold. Being passionate about food is merely a surface, there is more than meets the eye. It is a commitment as we are constantly juggling between our daily lives and passion, while principles are used to guide our steps. No matter how long it takes, we strive to fulfill the responsibility.

What do you think? Do you agree with him? Share your thoughts with us.

Viewers discretion are required while reading this article. Thank you.

Kindly note that truly appreciates the passion, generosity and contribution of others in the world of culinary. Therefore we wish to emphasize that many of the contents of seen in our articles are sourced from the world wide web for the purpose of creating awareness only. Kudos to those who put so much effort to produce such wonderful contents. We applaud their willingness to share to the world. Thank you. – –

Leave a Reply

Your email address will not be published. Required fields are marked *