Just a thought of crunching the bacon pieces sends “shiokness” to your being as you envision its oil and flavours running down to your palate, with the crispy edges and moist texture blowing your taste buds away. Do you know how it is done?
Image from http://www.thekitchn.com/
Hint: the usual method of frying may not be the answer. Here’s a method of cooking that is said to make perfect fried bacon.
Try the method and see if it works for you.