There are basics in the cooking that one should know in order to function properly in a kitchen. Some ingredients require a specific cooking method to bring out the best of it. Fundamentally there are two categories of cooking methods – dry heat and moist heat. Can you tell the difference between these two cooking methods – braising and stewing?
The video below explains the difference and mechanics behind the moist heat cooking method.
To add to the information, here are more videos of how the cooking method is applied.
Click here for an overview of the various types of cooking methods.
We hope this piece of information will be helpful to you.