How to become a Food Critic & Columnist – A Workshop with John Krich


The TalentLounge is organizing this workshop next week, I think this is a great opportunity to brush up on writing. 😀


Who is John Krich? He’s an award-winning writer, the author of nine books to date. Best known for writing and publishing Music in Every Room: Around the World in a Bad Mood, Krich was also a food correspondent for the Asian Wall Street Journal.

Here’s an interview with John by The Star.

If you’re going – please inform TalentLounge that you heard about the workshop from 😀 You could get better rates. 😉

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