The love for meatballs is infectious as its seduction lingers with the flavourful, juicy, succulent meat and yet tender to the bite that will just hook any passer-by, leaving them yearning for more. One can’t deny the recipe varies from cultures to geographical areas.
Enjoy a few visual pleasures of the Western recipes prepared below that will lure you to the kitchen to give them a try.
A recap: Ingredients – 73% lean ground beef, onion, garlic, eggs, rolled-oats, cheese, basil, oregano, salt and pepper.
A recap: Ingredients – Ground beef, ground pork, garlic, Italian parsley, bread crumbs, eggs, cheese, salt and pepper.
A recap: Ingredients – 87% lean sirloin ground beef, onion powder, garlic powder, pepper, salt, fine bread crumbs powder and eggs.
A recap: Ingredients – Lean ground beef, 95% lean ground pork, butter, onion, milk, eggs, bread crumbs, nut-meg, all spices, salt, pepper, cayenne and more.
With the ingredients and methods of preparation differing from one after another, so it’s your call to decide what’s best for you. You never know yours turn up as good as Ikea meatballs or even better with a fraction of the cost.
Have fun in the kitchen! 😉