Food science is the applied science devoted to the study of food – the physical, chemical, and biochemical nature of foods and the principles of food processing. It’s an intriguing subject tackling your quest on the who, what, when, where, why and how.
This Facebook page, an unpretentious outlet, shares a broader perspective on the latest news in food science, dairy foods, ingredients and food packaging for students, teachers and professionals.
The topics cover a wide range of areas in which some concepts discussed may have a global appeal.
There is a wealth of information to explore in getting to know the world around us, learning and understanding how others cope with the food issues in their countries is important in order to grasp the bigger picture of today’s world.