There are differences in the methodology of a kitchen run by a professional cook and a home cook. Here are a few pointers from the professional kitchen perspective that is worth your time and knowledge as these principles are practical guides even for your home.
You will be surprise how basic are these principles.
If you have been adopting some of these tips and guides into your home kitchen, then it is good for you and may you continue to strive for improvement but if you have not done so, it is time for some fine tuning of methodology in your kitchen. 🙂