Professional Cook vs Home Cook #1: Tips and Guides on Working in the Kitchen – How To Ideas


There are differences in the methodology of a kitchen run by a professional cook and a home cook. Here are a few pointers from the professional kitchen perspective that is worth your time and knowledge as these principles are practical guides even for your home.


You will be surprise how basic are these principles.

If you have been adopting some of these tips and guides into your home kitchen, then it is good for you and may you continue to strive for improvement but if you have not done so, it is time for some fine tuning of methodology in your kitchen. 🙂 appreciates the passion, generosity and contribution of others in the world of culinary. Therefore we wish to emphasize that many of the contents seen in our articles are sourced from the World Wide Web for the purpose of creating awareness only. Kudos to those who put so much effort to produce such wonderful contents. Thank you.

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