Have you seen or experience such food before? Foods as such are called ‘molecular gastronomy’.
Images from http://www.molecularrecipes.com/
What is it?
Molecular gastronomy is a sub discipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.
Source: Wikipedia_Molecular Gastronomy
Here’s a video to showcase the beautiful work of molecular cuisine.
More videos on some of the recipes.
Have fun viewing those videos! 🙂