The Curious Case of ‘Molecular Gastronomy’ – Exploring the Web and How To Ideas


Have you seen or experience such food before? Foods as such are called ‘molecular gastronomy’.



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What is it?

Molecular gastronomy is a sub discipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.

Source: Wikipedia_Molecular Gastronomy

Here’s a video to showcase the beautiful work of molecular cuisine.

More videos on some of the recipes.

There are more to view if you subscribe to the Youtube channel of MOLECULE-R Flavors and Molecular Gastronomy or visit the website.

Have fun viewing those videos! 🙂 appreciates the passion, generosity and contribution of others in the world of culinary. Therefore we wish to emphasize that many of the contents seen in our articles are sourced from the World Wide Web for the purpose of creating awareness only. Kudos to those who put so much effort to produce such wonderful contents. Thank you.

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