Unlike the usual fish fillet cut, the Japanese Breadcrumb Salmon Goujon is one that’s in a long and narrow cut.
Right out of the box, 8 sticks of salmon that’s covered in tempura batter.
Preparation was easy, we used the Tefal ActiFry Snacking to cook them and it was done in about 8 minutes.
Voila! The delicious looking Pacific West Tempura Salmon Goujon is ready for savoring!
Not only does it look good, it tastes good too. Love the quality of salmon in the packaging, moisture should be in tact as long as you don’t over fry it. Vegetable is not part of the packaging. 🙂