Have you seen or heard of sous vide cooking technique?
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Sous vide is a technique of cooking food using a water bath set at the temperature you like your food to reach. The food is packed in sealed airtight plastic bag and it’s a common cooking practice in many professional kitchens. The objective is to produce consistent cooking, ensuring the food is evenly cooked and retaining its moisture at the inside without being overcooked at the outside. The videos below explain the benefits of this cooking technique.
The culinary world is fascinating and it can be said that what you know might just be the tip of the ice berg, do you agree?
If you’re keen to know more, check this out Sous Vide Supreme Malaysia.