Sous Vide, an Alternate Cooking Technique – Around the World

Have you seen or heard of sous vide cooking technique?

Sousvide
Image from http://mashable.com/

Sous vide is a technique of cooking food using a water bath set at the temperature you like your food to reach. The food is packed in sealed airtight plastic bag and it’s a common cooking practice in many professional kitchens. The objective is to produce consistent cooking, ensuring the food is evenly cooked and retaining its moisture at the inside without being overcooked at the outside. The videos below explain the benefits of this cooking technique.

Learn more:
Why Cook Sous Vide?
Sous Vide Supreme

The culinary world is fascinating and it can be said that what you know might just be the tip of the ice berg, do you agree?

If you’re keen to know more, check this out Sous Vide Supreme Malaysia.

Buurps.com appreciates the passion, generosity and contribution of others in the world of culinary. Therefore we wish to emphasize that many of the contents seen in our articles are sourced from the World Wide Web for the purpose of creating awareness only. Kudos to those who put so much effort to produce such wonderful contents. Thank you.

Tags: , , , ,

No comments yet.

Leave a Reply