The Five Key Principles of Food Hygiene according to World Health Organization, WHO

World Health Organization, WHO defines:

Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases. Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption.

The contamination of food may occur at any point – during slaughtering or harvesting, processing, storage, distribution, transportation and preparation.


The lack of adequate food hygiene can lead to food-borne diseases and death of the consumer in which will have serious repercussions to a community.

WHO sets the five key principles of food hygiene to describe the manner of preservation and preparation of foods to ensure the food is safe for human consumption. You may click on the image to enlarge.


Tags: , , , , , , , , , , ,

4 Responses to “The Five Key Principles of Food Hygiene according to World Health Organization, WHO”

  1. June 23, 2016 at 9:51 pm #

    I had no idea how to approach this beo-refnow I’m locked and loaded.

  2. July 8, 2016 at 9:48 pm #

    I believe we all have been duped, Obots included.Just another way to divide us. Some of the obots here just choose to believe the opposite. None of us know the truth. Everytime evidence is shown the two camps just think in opposite ways, keeping the lies and or truths hidden. What a horrible game.

  3. July 15, 2016 at 6:28 pm #

    Wow, so many bird haters! I have a pet parrot who is the awesomest and at least 10x smarter than your dog (no really, it has been scientifically proven). I guess I need find myself a bird man

  4. December 30, 2016 at 3:16 pm #

    It’s like you’re on a mission to save me time and money!

Leave a Reply