Kitchen scrap/waste are bits of food that are left over from cooking, such as vegetable peelings, cheese rind, and scraps from people’s plates. When you have kitchen scrap, don’t just throw it away as it can either turned into composts or some can be regrown to create more food.
The graphic shows the types of vegetable that can be grown from your kitchen scrap.
Adding to the list: Spring Onions, Potatoes, Onions and Mushrooms.
The idea will surely help you cut down your weekly grocery expenditure.
Say ‘YES’ to wallet saver tips! 🙂