Archive | January, 2015

Proper Glove Removal Techniques to Prevent Cross Contamination

Cross contamination is the process by which bacteria or other micro organisms are unintentionally transferred from one substance or object to another, with harmful effect. The lack of compliance to hygiene and food safety in food handling could allow the spreading of harmful bacteria that lead you to food poisoning.

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Fried Onigiri at Shilin Night Market, Taiwan (金本丸日式炸飯糰)

Strolling along the busy paths of the Shilin Night Market, I came across this rather interesting stall sells fried onigiri. I love onigiri but I’ve not tried any fried ones before so I decided to give it a shot.

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British Iconic Sweets

British love their sweets and may have the sweetest tooth in Europe, Willy Wonka was a British as you know and it makes sense.

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Bayan Indah, the Culinary Retreat

Bayan Indah, the culinary retreat is a unique sanctuary of peace and serenity that is close to nature. Surrounded by tropical rainforest, it is a hidden jewel located within Kampung Sungai Penchala at the fringe of Kuala Lumpur.

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KFC Golden Egg Crunch Chicken Promotion

With Chinese New Year fast approaching, it’s not surprising everyone has their CNY specialty. KFC decided to go with egg yolk coated fried chicken (among a few other offerings) and I decided to put myself up as the guinea pig for the benefit of Malaysian-kind.

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The Meat Glue Secret

Did you know the existence of such trickery in the meat industry where by scrap meats are glued together to form cuts that can be sold for premium prices?

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‘Little Kitchen Around the World’ by Sabrina Parrini

‘Little Kitchen Around the World‘ is a fun and colourful food recipe book recommended for children within the age of 7- to 12-years old. ‘Cooking international food at home’ is the focus of the book

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Simple Food Hacks

These are ingenious food hack ideas that will change the ways you cook. All you need is a few ingredients and the preparation/cooking time is kept simple and brief.

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In-Room Dining at W Singapore Sentosa Cove Hotel

Hunger strikes at odd hours, sometimes at the ungodly hours of the night so In-Room dining options are always a plus when you’re in hotels like W Singapore where there’s no other nom nom places nearby.

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‘Mise En Place’ Magazine, a Business-to-Business (B2B) Perspective of the Food Industry

The food industry is an immense area to explore and it can be seen in various angles; one, through the eyes of business-to-consumers (B2C) and two, from the perspective of business-to-business (B2B). The ‘Mise En Place‘ magazine is a B2B platform where the industry professionals and entrepreneurs share insight stories

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