With Chinese New Year being just about a month away, Genting Resorts World spared no time in preparing a wealth of Chinese New Year Menu and also a host of activities to be held through the festive season. The Chinese New Year menu will be available at Genting Palace Restaurant that’s located on the 2nd floor of Genting Grand.
Genting Palace Restaurant serves Cantonese cuisine and is able to accommodate up to 700 people, the dining hall projects the grandeur of a palatial setting complemented by modern Chinese interior design.
Before diving into the wall of text of available menu, do allow us to tantalize you with the signature selection from Genting Palace’s kitchen, prepared by Executive Chinese Chef for Resorts World Genting – Mr Jacky Yap Sak Choong.
Double-Boiled Clear Chicken Soup with America Ginseng in Purple Cup
Stewed Stuff Red Date with Fish Paste & Garden Green
Charbroiled Sea Cucumber with Whole Abalone Superior Stock
Pan-Fried River King Prawn with ‘Tong Kwai’, Herb Jiang Nan Style
Fried Pork Spare Ribs with Almond Flake & Coffee Sauce
Steamed Emperor River Catfish with Chop Chili & Preserved Vegetable Condiment
Chilled Bird nest & Rock Melon with Snow Lotus & Preserved Red Date
Amazing huh? We had a great time savoring the delicacies above, and they are most certainly memorable.
The selection above are just part of the menu from the Chinese New Year menu from Genting Palace that’s available from 18 February to 5 March 2015 during lunch (12PM to 2:30PM) and dinner (6PM to 9:30PM)
Below are the sets available.
Dining menu aside, there are other activities held around Resorts World Genting too!