It is only the month of February and the heat is intensifying in Klang Valley. With the rising temperature, nothing beats a nice serving of icy cold slushy for a quick fix of hydration.
The videos are some of the recipe ideas on how to make various concoction of slushy and you may serve it with fruits, Nata de coco, grass jelly, cendol jelly, Konnyaku jelly, coconut flesh, pre-soaked chia seed and more for a twist of flavours.
We will leave the rest to your creativity. 🙂