Culinary Knife Cuts


Did you know? One of the first things every beginning culinary student learns is how to execute various basic knife cuts and shapes. Even if you are not a student, knowing some basics come in really handy as it greatly enhance the visual appeal and ensure even/uniformed cooking time of the food you’ve prepared. The graphics illustrate the various basic knife cuts and shapes.



The video shows you how to achieve the various cuts and shapes.

Photo Gallery of Basic Culinary Arts Knife Cuts
Knife Skills: The 4 Knife Cuts Every Cook Should Know

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