Archive | February, 2016
Kraft Velveeta Shells & Cheese

Kraft Velveeta Shells & Cheese

Good for often comes from one’s own kitchen, unless of course one is incompetent then that’s another story altogether. Fortunately abang goldfries here isn’t that unfamiliar with going about in the kitchen and in one of my many experiment sessions I tried this pasta shells pack from Kraft. What I’m surprised about the packaging is […]

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Wendy

Wendy’s Fish Sandwich

Surf into the festive New Year with our all-new “Fresh Off The Boat” Fish Sandwich. Comes with 3pcs of golden Fish Fingers topped with delectable “Summer Dressing” and your favourite cheese slice, it’s a burger that will keep you hungry for more! With the offer ending on 13th March, I’ve decided to give it a […]

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Yus Nasi Lemak Panas at Alor Setar, Kedah

Yus Nasi Lemak Panas at Alor Setar, Kedah

I was in Alor Setar, a quite town in the state of Kedah, for an assignment a few months back. I was bunked at the Grand Alora hotel for a night and being a foodie, I wanted to savor what’s popular among the locals. I checked with the hotel staff and they pointed me to […]

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Dual Cheese Baked Salmon Onigiri (雙起司焗烤鮭魚飯糰) at Taiwan’s 7-Eleven

Ahhhh it’s been quite a while since I started this love affair with Taiwan’s 7-Eleven. The way I always make it a point to visit 7-Eleven to discover what’s their latest onigiri can be described as ritualistic. You see, I discovered they had awesome salmon onigiri a few years ago and on my 2nd visit […]

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