East Asian diets are generally clear and promotes clean-eating as compared to the southern part of Asia. The book, ‘500道便當菜聖經‘ (translated to ‘ Bible of 500 Easy Recipes’ – East Asian Cuisine) is a wonderful book with many healthy recipes of the East Asian cuisine that are simple and easy …
Slow cooking is said to offer a healthier, low-fat method of cooking and require a minimum amount of effort. ‘Casseroles, Slow Cooker and Soups‘ by ‘Taste of Home’ is a cookbook that shares home-styled Western recipe ideas using the three slow cooking methods – oven baking, slow cooker and simmering.
‘Kid Approved Cookbook‘ contains 328 family-tested fun food recipe ideas your children will love and you may even turn the mealtime into a family fun cooking session.
Weekend is normally the time to catch up with people and it would not be complete without a proper meal. There are many options as to where to dine-out but there remains a group who prefers a personal touch in bringing forth their sincerity and affections by hosting gatherings. ‘Parties, …
The Good Housekeeping Test Kitchen Cookbook is a cookbook produced by the Good Housekeeping, the American trusted experts on home cooking. It shares more than 375 best recipes specially selected and triple-tested by the ‘test kitchen’ to be proven as any home cook’s essential collection. It is not your ordinary …
Chobiko’s Miniature Art Recipe is a handicraft book specializing in food miniatures. If you have seen this past article – Miniature Food Items by April Yim, you’ll probably be wondering how is made.
‘Little Kitchen Around the World‘ is a fun and colourful food recipe book recommended for children within the age of 7- to 12-years old. ‘Cooking international food at home’ is the focus of the book
The food industry is an immense area to explore and it can be seen in various angles; one, through the eyes of business-to-consumers (B2C) and two, from the perspective of business-to-business (B2B). The ‘Mise En Place‘ magazine is a B2B platform where the industry professionals and entrepreneurs share insight stories
With food prices on the rise, the option for growing own food seems appealing. Even if your home has limited space, there is no reason to say ‘NO’ to gardening. The book, ‘Practical Container Gardening’ by Stephanie Donaldson shares many ideas on everything you need to know
The art of sauce making can be a tricky affair. The wrong choice of sauce will not harness a dish’s best flavour. The ‘Cook’s Book of Sauces‘ by Christine France is a book that explains the basics of sauce making.