Lunch hour again, this time it was on a Sunday afternoon where I’m about to have my late lunch.

Guilt conscience was knocking at the door after a few days of constant meat intake, it’s time I have something that’s lighter on the meat so I decided to go for my usual Wan Tan Mee at SS2, Chow Yang side of town.

Hong Kee is the name of the stall (Strangely it seems, this is the 3rd article in a row with a shop or stall with the word KEE in it), you won’t get to see the words HONG KEE any where though unless you know how to read Chinese. So the first thing for you to look out for is a corner lot restaurant called OKAY.

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Today I will be sharing about Kedai Kopi & Makanan Mooi Mooi. So, what comes to your mind when you come across restaurant as such? Ordering dishes, served with white rice? Or is it Hokkien Mee?

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I am always in the look out for eating places which exist for more than 10, 20 years (Or even more). You know, the kind of place where it started by their great grandfather, past down from one generation to another generation, till the current generation. I am also very impressed by those whom really put in their whole heart, to come up with good recipes & maintaining it, even to improve it.

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The gang from Buurps went on an eating spree at DePastry Chef, a humble Cafe situated at one of the many corner shop units at Bandar Sri Menjalara.

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There are so many Japanese Restaurants around in KL/PJ & I am very sure if I were to ask around, many could recommend many good ones around too. So, which are the really good ones? How to determine whether is it good or not?
Well, its really up to you as taste is something very subjective. To me, this Japanese Restaurant which I came across is consider good. Allow me to share how good it is & why you should give it a shot.

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