You see the title you know how this article is going to end already but nevermind you continue read on, get to know the food …
It’s hard to come by good onigiri but I’m glad to come across Niko Niko Onigiri. The brand isn’t new, I’ve seen them for years but never thought to give them a try until recently.
Did you know? One of the first things every beginning culinary student learns is how to execute various basic knife cuts and shapes. Even if you are not a student, knowing some basics come in really handy as it greatly enhance the visual appeal and ensure even/uniformed cooking time of …
Slow cooking is said to offer a healthier, low-fat method of cooking and require a minimum amount of effort. ‘Casseroles, Slow Cooker and Soups‘ by ‘Taste of Home’ is a cookbook that shares home-styled Western recipe ideas using the three slow cooking methods – oven baking, slow cooker and simmering.
The Meal For 2 promotion from TGI Fridays has been around for about a month and judging from what’s available, it looks like it’s quite worth the money.
My first taste of Japanese green tea flavoured chocolate left me drooling for more – it is rich, mildly sweet, a little mellow and has a hint of pure grassy flavour. I bumped into this simple recipe idea that may be worth your time.
The Westin Kuala Lumpur Hotel is a five star hotel located at a busy and vibrant street of Jalan Bukit Bintang, where the heart of the Kuala Lumpur Golden Triangle is situated.
The shop says 699, it says ‘Eat Only 699’ – will it still be 699 after GST? I don’t know about that but RM 6.99 with some tax is still a very reasonable price for food.
Did you know the difference between hydroponics and aquaponics? The terminologies are commonly found in the subject of gardening (the art of growing food).
Tapped (2009) is a documentary film that examines the fate of today’s most basic resources – drinking water. Set within the parameter of the United States, the film examines the ecology, environmental impact and consequences of embracing the current trend of ‘bottled water’ as a commodity.