September 3rd, 2008 by noe4ting
I am always in the look out for eating places which exist for more than 10, 20 years (Or even more). You know, the kind of place where it started by their great grandfather, past down from one generation to another generation, till the current generation. I am also very impressed by those whom really put in their whole heart, to come up with good recipes & maintaining it, even to improve it.
