Ochikeron’s Japanese cooking how-to is one of my favourite cooking playlist. Her style is simple and cute!

Frankly, I am not a fan of wasabi but she managed to convince me that, “hey, it’s not bad after all”.

So please try this recipe. It is a very simple flavoured dish, hassle free in preparation and requires minimal cleaning of the kitchen after cooking because there is no frying involved.

This image was taken from Source: http://www.youtube.com/Ochikeron

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There are so many Japanese Restaurants around in KL/PJ & I am very sure if I were to ask around, many could recommend many good ones around too. So, which are the really good ones? How to determine whether is it good or not?
Well, its really up to you as taste is something very subjective. To me, this Japanese Restaurant which I came across is consider good. Allow me to share how good it is & why you should give it a shot.

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